Friday, April 9, 2010

What's For Dinner?

40 Garlic Clove Chicken

2 bulbs of garlic

4 chicken breasts boneless/skin less OR with bone and skin (I use boneless/skinless)

½ cup white wine

½-cup chicken broth

1-teaspoon tomato paste or tomato sauce (I use the paste)

1 sprig rosemary or use the power (I use fresh)

1 sprig thyme or use the power (I use fresh)

1 bay leaf

Cook chicken in a little bit of olive oil to brown transfer to plate

In pan, add


Chicken broth

Tomato sauce



Bay leaf

Pull the garlic bulbs apart and you should have about 40 gloves

I do take off the paper however; the recipe says do not remove the paper.

Place chicken in a roasting pan single layer

Pour over the mix from the frying pan

Place the garlic over the chicken

Cover and cook at 375 for 1 ½ hours


Maxwell Designs said...

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Tizzy said...

Mmm, this looks so yummy! I haven't tried a 40 cloves of garlic recipe yet, this has inspired me to do so, and soon!

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